Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry]

The purpose of this study was to evaluate the physico-chemical characteristics, bioactive compounds and antioxidant activity of Malay apple fruit (Syzygium malaccense) grown in Brazil with regard to the geographical origin and its peel fractions and edible portion analyzed independently. Fruit diame...

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Detalles Bibliográficos
Autores principales: Nunes, Polyana Campos, Aquino, Jailane de Souza, Rockenbach, Ismael Ivan, Stamford, Tânia Lúcia Montenegro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924819/
https://www.ncbi.nlm.nih.gov/pubmed/27352306
http://dx.doi.org/10.1371/journal.pone.0158134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4924819/
https://www.ncbi.nlm.nih.gov/pubmed/27352306
http://dx.doi.org/10.1371/journal.pone.0158134

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