Electrohydrodynamic (EHD) drying of the Chinese wolfberry fruits

The conventional methods of drying Chinese wolfberry fruits cause loss of active ingredients and the drying time is very long. In order to explore and investigate the new method of drying Chinese wolfberry fruits, electrohydrodynamic (EHD) drying system was used to drying for Chinese wolfberry fruit...

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Detalles Bibliográficos
Autores principales: Yang, Maosheng, Ding, Changjiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4925626/
https://www.ncbi.nlm.nih.gov/pubmed/27386353
http://dx.doi.org/10.1186/s40064-016-2546-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4925626/
https://www.ncbi.nlm.nih.gov/pubmed/27386353
http://dx.doi.org/10.1186/s40064-016-2546-1

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