Oxidative Tea Polyphenols Greatly Inhibit the Absorption of Atenolol

Oxidative tea polyphenols (OTPs) is the oxidative polymerization product of epigallocatechin-3-O-gallate (EGCG) forms during the process of Pu-er tea fermentation, and possesses absorption property, which may absorbs on drugs thus impact the drug bioavailability when taking medicines with Pu-er tea....

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Detalles Bibliográficos
Autores principales: Shan, Yun, Zhang, Mengmeng, Wang, Tengfei, Huang, Qin, Yin, Dan, Xiang, Zemin, Wang, Xuanjun, Sheng, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4925672/
https://www.ncbi.nlm.nih.gov/pubmed/27445825
http://dx.doi.org/10.3389/fphar.2016.00192

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4925672/
https://www.ncbi.nlm.nih.gov/pubmed/27445825
http://dx.doi.org/10.3389/fphar.2016.00192

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