Mesoporous carbon-containing voltammetric biosensor for determination of tyramine in food products

A voltammetric biosensor based on tyrosinase (TYR) was developed for determination of tyramine. Carbon material (multi-walled carbon nanotubes or mesoporous carbon CMK-3-type), polycationic polymer—i.e., poly(diallyldimethylammonium chloride) (PDDA), and Nafion were incorporated into titania dioxide...

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Detalles Bibliográficos
Autores principales: Kochana, Jolanta, Wapiennik, Karolina, Knihnicki, Paweł, Pollap, Aleksandra, Janus, Paula, Oszajca, Marcin, Kuśtrowski, Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2016
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4925687/
https://www.ncbi.nlm.nih.gov/pubmed/27209590
http://dx.doi.org/10.1007/s00216-016-9612-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4925687/
https://www.ncbi.nlm.nih.gov/pubmed/27209590
http://dx.doi.org/10.1007/s00216-016-9612-y

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