Protective Response Mechanisms to Heat Stress in Interaction with High [CO(2)] Conditions in Coffea spp.

Modeling studies have predicted that coffee crop will be endangered by future global warming, but recent reports highlighted that high [CO(2)] can mitigate heat impacts on coffee. This work aimed at identifying heat protective mechanisms promoted by CO(2) in Coffea arabica (cv. Icatu and IPR108) and...

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Detalles Bibliográficos
Autores principales: Martins, Madlles Q., Rodrigues, Weverton P., Fortunato, Ana S., Leitão, António E., Rodrigues, Ana P., Pais, Isabel P., Martins, Lima D., Silva, Maria J., Reboredo, Fernando H., Partelli, Fábio L., Campostrini, Eliemar, Tomaz, Marcelo A., Scotti-Campos, Paula, Ribeiro-Barros, Ana I., Lidon, Fernando J. C., DaMatta, Fábio M., Ramalho, José C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4925694/
https://www.ncbi.nlm.nih.gov/pubmed/27446174
http://dx.doi.org/10.3389/fpls.2016.00947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4925694/
https://www.ncbi.nlm.nih.gov/pubmed/27446174
http://dx.doi.org/10.3389/fpls.2016.00947

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