Functional Characterization of 9-/13-LOXs in Rice and Silencing Their Expressions to Improve Grain Qualities

Lipoxygenases (LOXs) are involved in oxidative rancidity and render rice unsuitable for human consumption. Here, RNA interference- (RNAi-) induced gene expression inhibition was used to analyze the functions of the bran/seed-specific LOXs in rice. r9-LOX1 and L-2 (9-LOX category) were the candidate...

Descripción completa

Detalles Bibliográficos
Autores principales: RoyChowdhury, Moytri, Li, Xiaobai, Qi, Hangying, Li, Wenxu, Sun, Jian, Huang, Cheng, Wu, Dianxing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4925972/
https://www.ncbi.nlm.nih.gov/pubmed/27403427
http://dx.doi.org/10.1155/2016/4275904

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4925972/
https://www.ncbi.nlm.nih.gov/pubmed/27403427
http://dx.doi.org/10.1155/2016/4275904

Ejemplares similares