Reduction of sodium content in spicy soups using monosodium glutamate

BACKGROUND: Excessive dietary sodium intake causes several diseases, such as hypertension, cardiovascular and renal disease, etc. Hence, reducing sodium intake has been highly recommended. In this study the effect of monosodium glutamate (MSG), as an umami substance, on saltiness and sodium reductio...

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Detalles Bibliográficos
Autores principales: Jinap, Selamat, Hajeb, Parvaneh, Karim, Roslina, Norliana, Sarian, Yibadatihan, Simayi, Abdul-Kadir, Razak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4926097/
https://www.ncbi.nlm.nih.gov/pubmed/27356909
http://dx.doi.org/10.3402/fnr.v60.30463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4926097/
https://www.ncbi.nlm.nih.gov/pubmed/27356909
http://dx.doi.org/10.3402/fnr.v60.30463

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