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Advances in Biosensors, Chemosensors and Assays for the Determination of Fusarium Mycotoxins
The contaminations of Fusarium mycotoxins in grains and related products, and the exposure in human body are considerable concerns in food safety and human health worldwide. The common Fusarium mycotoxins include fumonisins, T-2 toxin, deoxynivalenol and zearalenone. For this reason, simple, fast an...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2016
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4926128/ https://www.ncbi.nlm.nih.gov/pubmed/27231937 http://dx.doi.org/10.3390/toxins8060161 |