Metabolic Fingerprinting to Assess the Impact of Salinity on Carotenoid Content in Developing Tomato Fruits

As the presence of health-promoting substances has become a significant aspect of tomato fruit appreciation, this study investigated nutrient solution salinity as a tool to enhance carotenoid accumulation in cherry tomato fruit (Solanum lycopersicum L. cv. Juanita). Hereby, a key objective was to un...

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Detalles Bibliográficos
Autores principales: Van Meulebroek, Lieven, Hanssens, Jochen, Steppe, Kathy, Vanhaecke, Lynn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4926355/
https://www.ncbi.nlm.nih.gov/pubmed/27240343
http://dx.doi.org/10.3390/ijms17060821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4926355/
https://www.ncbi.nlm.nih.gov/pubmed/27240343
http://dx.doi.org/10.3390/ijms17060821

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