Antibacterial Activity of Juglone against Staphylococcus aureus: From Apparent to Proteomic

The proportion of foodborne disease caused by pathogenic microorganisms is rising worldwide, with staphylococcal food poisoning being one of the main causes of this increase. Juglone is a plant-derived 1,4-naphthoquinone with confirmed antibacterial and antitumor activities. However, the specific me...

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Detalles Bibliográficos
Autores principales: Wang, Jiayi, Cheng, Yuhuan, Wu, Rina, Jiang, Donghua, Bai, Bing, Tan, Dehong, Yan, Tingcai, Sun, Xiyun, Zhang, Qi, Wu, Zhaoxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4926497/
https://www.ncbi.nlm.nih.gov/pubmed/27322260
http://dx.doi.org/10.3390/ijms17060965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4926497/
https://www.ncbi.nlm.nih.gov/pubmed/27322260
http://dx.doi.org/10.3390/ijms17060965

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