Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality

BACKGROUND: Dietary guidelines recommend avoiding foods high in saturated fat. Yet, emerging evidence suggests cardiometabolic benefits of dairy products and dairy fat. Evidence on the role of butter, with high saturated dairy fat content, for total mortality, cardiovascular disease, and type 2 diab...

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Detalles Bibliográficos
Autores principales: Pimpin, Laura, Wu, Jason H. Y., Haskelberg, Hila, Del Gobbo, Liana, Mozaffarian, Dariush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927102/
https://www.ncbi.nlm.nih.gov/pubmed/27355649
http://dx.doi.org/10.1371/journal.pone.0158118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927102/
https://www.ncbi.nlm.nih.gov/pubmed/27355649
http://dx.doi.org/10.1371/journal.pone.0158118

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