Coconut water of different maturity stages ameliorates inflammatory processes in model of inflammation

AIM: Coconut water is a natural beverage that is a part of daily diet of many people. This study was designed to explore the anti-inflammatory activity of coconut water of different maturation stages (young and mature) with rat paw edema model of inflammation using plethysmometer. METHODOLOGY: For t...

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Detalles Bibliográficos
Autores principales: Rao, Sadia Saleem, Najam, Rahila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGEYA 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927129/
https://www.ncbi.nlm.nih.gov/pubmed/27366350
http://dx.doi.org/10.5455/jice.20160402120142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927129/
https://www.ncbi.nlm.nih.gov/pubmed/27366350
http://dx.doi.org/10.5455/jice.20160402120142

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