Role of Fimbriae, Flagella and Cellulose on the Attachment of Salmonella Typhimurium ATCC 14028 to Plant Cell Wall Models

Cases of foodborne disease caused by Salmonella are frequently associated with the consumption of minimally processed produce. Bacterial cell surface components are known to be important for the attachment of bacterial pathogens to fresh produce. The role of these extracellular structures in Salmone...

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Detalles Bibliográficos
Autores principales: Tan, Michelle S. F., White, Aaron P., Rahman, Sadequr, Dykes, Gary A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927157/
https://www.ncbi.nlm.nih.gov/pubmed/27355584
http://dx.doi.org/10.1371/journal.pone.0158311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927157/
https://www.ncbi.nlm.nih.gov/pubmed/27355584
http://dx.doi.org/10.1371/journal.pone.0158311

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