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Lipid Quality in Infant Nutrition: Current Knowledge and Future Opportunities
Dietary lipids are key for infants to not only meet their high energy needs but also fulfill numerous metabolic and physiological functions critical to their growth, development, and health. The lipid composition of breast milk varies during lactation and according to the mother's diet, whereas...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Lippincott Williams & Wilkins
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927316/ https://www.ncbi.nlm.nih.gov/pubmed/25883056 http://dx.doi.org/10.1097/MPG.0000000000000818 |