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Modeling solubility and acid–base properties of some amino acids in aqueous NaCl and (CH(3))(4)NCl aqueous solutions at different ionic strengths and temperatures
New potentiometric experiments have been performed in NaCl and in (CH(3))(4)NCl media, to determine the protonation constants, the protonation enthalpy changes and the solubility of six natural α-amino acids, namely Glycine (Gly), Alanine (Ala), Valine (Val), Leucine (Leu), Serine (Ser) and Phenylal...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927535/ https://www.ncbi.nlm.nih.gov/pubmed/27386372 http://dx.doi.org/10.1186/s40064-016-2568-8 |