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Modeling solubility and acid–base properties of some amino acids in aqueous NaCl and (CH(3))(4)NCl aqueous solutions at different ionic strengths and temperatures

New potentiometric experiments have been performed in NaCl and in (CH(3))(4)NCl media, to determine the protonation constants, the protonation enthalpy changes and the solubility of six natural α-amino acids, namely Glycine (Gly), Alanine (Ala), Valine (Val), Leucine (Leu), Serine (Ser) and Phenylal...

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Detalles Bibliográficos
Autores principales:	Bretti, Clemente, Giuffrè, Ottavia, Lando, Gabriele, Sammartano, Silvio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer International Publishing 2016
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927535/ https://www.ncbi.nlm.nih.gov/pubmed/27386372 http://dx.doi.org/10.1186/s40064-016-2568-8

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