Inactivation of Listeria monocytogenes ATCC 7644 on fresh-cut tomato using nisin in combinations with organic salts

The inhibition of Listeria monocytogenes ATCC 7644 on fresh-cut tomato was investigated using nisin alone, and in combinations with organic salts. Nisin at a concentration of 5000 UI/mL was introduced alone or in combination with an organic salt (sodium citrate or sodium acetate each at 3 and 5 g/10...

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Detalles Bibliográficos
Autores principales: Oladunjoye, Adebola O., Singh, Suren, Ijabadeniyi, Oluwatosin A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927639/
https://www.ncbi.nlm.nih.gov/pubmed/27261167
http://dx.doi.org/10.1016/j.bjm.2016.04.027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927639/
https://www.ncbi.nlm.nih.gov/pubmed/27261167
http://dx.doi.org/10.1016/j.bjm.2016.04.027

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