Aminotransferase and glutamate dehydrogenase activities in lactobacilli and streptococci

Aminotransferases and glutamate dehydrogenase are two main types of enzymes involved in the initial steps of amino acid catabolism, which plays a key role in the cheese flavor development. In the present work, glutamate dehydrogenase and aminotransferase activities were screened in twenty one strain...

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Detalles Bibliográficos
Autores principales: Peralta, Guillermo Hugo, Bergamini, Carina Viviana, Hynes, Erica Rut
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927640/
https://www.ncbi.nlm.nih.gov/pubmed/27266631
http://dx.doi.org/10.1016/j.bjm.2016.04.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927640/
https://www.ncbi.nlm.nih.gov/pubmed/27266631
http://dx.doi.org/10.1016/j.bjm.2016.04.005

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