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Aminotransferase and glutamate dehydrogenase activities in lactobacilli and streptococci
Aminotransferases and glutamate dehydrogenase are two main types of enzymes involved in the initial steps of amino acid catabolism, which plays a key role in the cheese flavor development. In the present work, glutamate dehydrogenase and aminotransferase activities were screened in twenty one strain...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927640/ https://www.ncbi.nlm.nih.gov/pubmed/27266631 http://dx.doi.org/10.1016/j.bjm.2016.04.005 |