Production of mycelial biomass by the Amazonian edible mushroom Pleurotus albidus

Edible mushroom species are considered as an adequate source of food in a healthy diet due to high content of protein, fiber, vitamins, and a variety of minerals. The representatives of Pleurotus genus are characterized by distinct gastronomic, nutritional, and medicinal properties among the edible...

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Detalles Bibliográficos
Autores principales: Kirsch, Larissa de Souza, de Macedo, Ana Júlia Porto, Teixeira, Maria Francisca Simas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927658/
https://www.ncbi.nlm.nih.gov/pubmed/27266626
http://dx.doi.org/10.1016/j.bjm.2016.04.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927658/
https://www.ncbi.nlm.nih.gov/pubmed/27266626
http://dx.doi.org/10.1016/j.bjm.2016.04.007

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