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Production of mycelial biomass by the Amazonian edible mushroom Pleurotus albidus
Edible mushroom species are considered as an adequate source of food in a healthy diet due to high content of protein, fiber, vitamins, and a variety of minerals. The representatives of Pleurotus genus are characterized by distinct gastronomic, nutritional, and medicinal properties among the edible...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927658/ https://www.ncbi.nlm.nih.gov/pubmed/27266626 http://dx.doi.org/10.1016/j.bjm.2016.04.007 |