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l-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste

Lactic acid, which can be obtained through fermentation, is an interesting compound because it can be utilized in different fields, such as in the food, pharmaceutical and chemical industries as a bio-based molecule for bio-refinery. In addition, lactic acid has recently gained more interest due to...

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Detalles Bibliográficos
Autores principales: Bernardo, Marcela Piassi, Coelho, Luciana Fontes, Sass, Daiane Cristina, Contiero, Jonas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927665/
https://www.ncbi.nlm.nih.gov/pubmed/27266630
http://dx.doi.org/10.1016/j.bjm.2015.12.001