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l-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste
Lactic acid, which can be obtained through fermentation, is an interesting compound because it can be utilized in different fields, such as in the food, pharmaceutical and chemical industries as a bio-based molecule for bio-refinery. In addition, lactic acid has recently gained more interest due to...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927665/ https://www.ncbi.nlm.nih.gov/pubmed/27266630 http://dx.doi.org/10.1016/j.bjm.2015.12.001 |