Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009

OBJECTIVES: Cancer is the leading cause of death worldwide, and cancer incidence and mortality have been increasing steadily in South Korea. This study aimed to examine the change in consumption of three cancer-related dietary factors—red meat, alcohol, and fruits/vegetables, and to evaluate consump...

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Detalles Bibliográficos
Autores principales: Park, Min Kyung, Paik, Hee Young, Lee, Yeonsook
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korea Centers for Disease Control and Prevention 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927666/
https://www.ncbi.nlm.nih.gov/pubmed/27413649
http://dx.doi.org/10.1016/j.phrp.2016.04.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927666/
https://www.ncbi.nlm.nih.gov/pubmed/27413649
http://dx.doi.org/10.1016/j.phrp.2016.04.005

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