Lectin activity in mycelial extracts of Fusarium species

Lectins are non-immunogenic carbohydrate-recognizing proteins that bind to glycoproteins, glycolipids, or polysaccharides with high affinity and exhibit remarkable ability to agglutinate erythrocytes and other cells. In the present study, ten Fusarium species previously not explored for lectins were...

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Detalles Bibliográficos
Autores principales: Bhari, Ranjeeta, Kaur, Bhawanpreet, Singh, Ram S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Microbial Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927685/
https://www.ncbi.nlm.nih.gov/pubmed/27237111
http://dx.doi.org/10.1016/j.bjm.2016.04.024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4927685/
https://www.ncbi.nlm.nih.gov/pubmed/27237111
http://dx.doi.org/10.1016/j.bjm.2016.04.024

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