Variable responses of human microbiomes to dietary supplementation with resistant starch

BACKGROUND: The fermentation of dietary fiber to various organic acids is a beneficial function provided by the microbiota in the human large intestine. In particular, butyric acid contributes to host health by facilitating maintenance of epithelial integrity, regulating inflammation, and influencin...

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Detalles Bibliográficos
Autores principales: Venkataraman, A., Sieber, J. R., Schmidt, A. W., Waldron, C., Theis, K. R., Schmidt, T. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4928258/
https://www.ncbi.nlm.nih.gov/pubmed/27357127
http://dx.doi.org/10.1186/s40168-016-0178-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4928258/
https://www.ncbi.nlm.nih.gov/pubmed/27357127
http://dx.doi.org/10.1186/s40168-016-0178-x

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