Pulque, a Traditional Mexican Alcoholic Fermented Beverage: Historical, Microbiological, and Technical Aspects

Pulque is a traditional Mexican alcoholic beverage produced from the fermentation of the fresh sap known as aguamiel (mead) extracted from several species of Agave (maguey) plants that grow in the Central Mexico plateau. Currently, pulque is produced, sold and consumed in popular districts of Mexico...

Descripción completa

Detalles Bibliográficos
Autores principales: Escalante, Adelfo, López Soto, David R., Velázquez Gutiérrez, Judith E., Giles-Gómez, Martha, Bolívar, Francisco, López-Munguía, Agustín
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4928461/
https://www.ncbi.nlm.nih.gov/pubmed/27446061
http://dx.doi.org/10.3389/fmicb.2016.01026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4928461/
https://www.ncbi.nlm.nih.gov/pubmed/27446061
http://dx.doi.org/10.3389/fmicb.2016.01026

Ejemplares similares