Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples

Despite their important role in tissues, fluids and foods, the analysis of non-esterified fatty acids (NEFA) as methyl esters (NEFAME) is performed using expensive, cumbersome and time-consuming procedures that needs of isolation, fractionation and derivatization steps. However, Yi et al. [1] • Incr...

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Detalles Bibliográficos
Autores principales: Pimentel, Lígia L., Fontes, Ana L., Gomes, Ana M., Rodríguez-Alcalá, Luis M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2015
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4928718/
https://www.ncbi.nlm.nih.gov/pubmed/27408824
http://dx.doi.org/10.1016/j.mex.2015.11.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4928718/
https://www.ncbi.nlm.nih.gov/pubmed/27408824
http://dx.doi.org/10.1016/j.mex.2015.11.006

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