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Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples
Despite their important role in tissues, fluids and foods, the analysis of non-esterified fatty acids (NEFA) as methyl esters (NEFAME) is performed using expensive, cumbersome and time-consuming procedures that needs of isolation, fractionation and derivatization steps. However, Yi et al. [1] • Incr...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4928718/ https://www.ncbi.nlm.nih.gov/pubmed/27408824 http://dx.doi.org/10.1016/j.mex.2015.11.006 |