Antibiotic Resistance in Escherichia coli from Pigs in Organic and Conventional Farming in Four European Countries

Organic pig production differs in many ways from conventional production of pigs, e.g., in antibiotic use, herd structure, feeding regimes, access to outdoor areas and space allowance per pig. This study investigated if these differences result in a lower occurrence of antibiotic resistance in organ...

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Detalles Bibliográficos
Autores principales: Österberg, Julia, Wingstrand, Anne, Nygaard Jensen, Annette, Kerouanton, Annaelle, Cibin, Veronica, Barco, Lisa, Denis, Martine, Aabo, Sören, Bengtsson, Björn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4928804/
https://www.ncbi.nlm.nih.gov/pubmed/27362262
http://dx.doi.org/10.1371/journal.pone.0157049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4928804/
https://www.ncbi.nlm.nih.gov/pubmed/27362262
http://dx.doi.org/10.1371/journal.pone.0157049

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