Added sugars in kids' meals from chain restaurants

OBJECTIVE: To analyze the added sugars in kids' meals from Canadian chain restaurants in relation to the World Health Organization's proposed sugar recommendation (less than 5% of total daily calories should come from added sugars) and current recommendation (less than 10% of total daily c...

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Detalles Bibliográficos
Autores principales: Scourboutakos, Mary J., Semnani-Azad, Zhila, L'Abbé, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2014
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4929138/
https://www.ncbi.nlm.nih.gov/pubmed/27419004
http://dx.doi.org/10.1016/j.pmedr.2014.11.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4929138/
https://www.ncbi.nlm.nih.gov/pubmed/27419004
http://dx.doi.org/10.1016/j.pmedr.2014.11.003

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