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Added sugars in kids' meals from chain restaurants
OBJECTIVE: To analyze the added sugars in kids' meals from Canadian chain restaurants in relation to the World Health Organization's proposed sugar recommendation (less than 5% of total daily calories should come from added sugars) and current recommendation (less than 10% of total daily c...
Autores principales: | Scourboutakos, Mary J., Semnani-Azad, Zhila, L'Abbé, Mary R. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2014
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4929138/ https://www.ncbi.nlm.nih.gov/pubmed/27419004 http://dx.doi.org/10.1016/j.pmedr.2014.11.003 |
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