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Effect of environment and genotypes on the physicochemical quality of the grains of newly developed wheat inbred lines
To meet the increased demand for wheat consumption, wheat cultivation in Sudan expanded southward to latitudes lower than 15°N, entering a new and warmer environment. Consequently, wheat breeders developed several wheat genotypes with high yields under these environmental conditions; however, the ev...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4930495/ https://www.ncbi.nlm.nih.gov/pubmed/27386101 http://dx.doi.org/10.1002/fsn3.313 |