Antioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean Patagonia

The Patagonian currant Ribes magellanicum is highly valued due to its pleasant flavor and sweet taste. The aim of this study was to characterize its constituents and to assess their antioxidant and cytoprotective properties. For the fruit phenolic‐enriched extract (PEE), total phenolics (TP), total...

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Detalles Bibliográficos
Autores principales: Jiménez‐Aspee, Felipe, Thomas‐Valdés, Samanta, Schulz, Ayla, Ladio, Ana, Theoduloz, Cristina, Schmeda‐Hirschmann, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4930503/
https://www.ncbi.nlm.nih.gov/pubmed/27386109
http://dx.doi.org/10.1002/fsn3.323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4930503/
https://www.ncbi.nlm.nih.gov/pubmed/27386109
http://dx.doi.org/10.1002/fsn3.323

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