Plasma concentrations of coffee polyphenols and plasma biomarkers of diabetes risk in healthy Japanese women

Coffee consumption has been reported to reduce the risk of type 2 diabetes in experimental and epidemiological studies. This anti-diabetic effect of coffee may be attributed to its high content in polyphenols especially caffeic acid and chlorogenic acid. However, the association between plasma coffe...

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Detalles Bibliográficos
Autores principales: Lee, A H, Tan, L 'B, Hiramatsu, N, Ishisaka, A, Alfonso, H, Tanaka, A, Uemura, N, Fujiwara, Y, Takechi, R
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931312/
https://www.ncbi.nlm.nih.gov/pubmed/27270110
http://dx.doi.org/10.1038/nutd.2016.19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931312/
https://www.ncbi.nlm.nih.gov/pubmed/27270110
http://dx.doi.org/10.1038/nutd.2016.19

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