Dietary total antioxidant capacity and pancreatic cancer risk: an Italian case–control study

BACKGROUND: Pancreatic cancer is one of the leading causes of cancer mortality. Diet may be associated with pancreatic cancer, but it is unknown whether specific dietary components contribute to its risk. The potential differential role of dietary antioxidants warrants further investigation. METHODS...

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Detalles Bibliográficos
Autores principales: Lucas, Aimee L, Bosetti, Cristina, Boffetta, Paolo, Negri, Eva, Tavani, Alessandra, Serafini, Mauro, Polesel, Jerry, Serraino, Diego, La Vecchia, Carlo, Rossi, Marta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931362/
https://www.ncbi.nlm.nih.gov/pubmed/27172251
http://dx.doi.org/10.1038/bjc.2016.114

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931362/
https://www.ncbi.nlm.nih.gov/pubmed/27172251
http://dx.doi.org/10.1038/bjc.2016.114

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