Harnessing Aptamers to Overcome Challenges in Gluten Detection

Celiac disease is a lifelong autoimmune disorder triggered by foods containing gluten, the storage protein in wheat, rye, and barley. The rapidly escalating number of patients diagnosed with this disease poses a great challenge to both food industry and authorities to guarantee food safety for all....

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Detalles Bibliográficos
Autores principales: Miranda-Castro, Rebeca, de-los-Santos-Álvarez, Noemí, Miranda-Ordieres, Arturo J., Lobo-Castañón, María Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931476/
https://www.ncbi.nlm.nih.gov/pubmed/27104578
http://dx.doi.org/10.3390/bios6020016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931476/
https://www.ncbi.nlm.nih.gov/pubmed/27104578
http://dx.doi.org/10.3390/bios6020016

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