Gelatine-Based Antioxidant Packaging Containing Caesalpinia decapetala and Tara as a Coating for Ground Beef Patties

The development of antioxidant-active packaging has numerous advantages, such as the reduction of synthetic additives in food, the reduction of plastic waste and food protection against oxidation reactions. Different concentrations of extracts of the plants Caesalpinia decapetala (CD) and Caesalpini...

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Detalles Bibliográficos
Autores principales: Gallego, María Gabriela, Gordon, Michael H., Segovia, Francisco, Almajano Pablos, María Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931531/
https://www.ncbi.nlm.nih.gov/pubmed/27043638
http://dx.doi.org/10.3390/antiox5020010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931531/
https://www.ncbi.nlm.nih.gov/pubmed/27043638
http://dx.doi.org/10.3390/antiox5020010

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