Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods

The common bearberry (Arctostaphylos uva-ursi L. Sprengel) is a ubiquitous procumbent evergreen shrub located throughout North America, Asia, and Europe. The fruits are almost tasteless but the plant contains a high concentration of active ingredients. The antioxidant activity of bearberry leaf extr...

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Detalles Bibliográficos
Autores principales: Mohd Azman, Nurul Aini, Gallego, Maria Gabriela, Segovia, Francisco, Abdullah, Sureena, Shaarani, Shalyda Md, Almajano Pablos, María Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931532/
https://www.ncbi.nlm.nih.gov/pubmed/27043639
http://dx.doi.org/10.3390/antiox5020011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931532/
https://www.ncbi.nlm.nih.gov/pubmed/27043639
http://dx.doi.org/10.3390/antiox5020011

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