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Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries
Berries are rich in polyphenols such as anthocyanins. Various favorable functions of berries cannot be explained by their anti-oxidant properties, and thus, berries are now receiving great interest as food ingredients with “beyond antioxidant” functions. In this review, we discuss the potential heal...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931534/ https://www.ncbi.nlm.nih.gov/pubmed/27058561 http://dx.doi.org/10.3390/antiox5020013 |