Accurate Measurement of the in vivo Ammonium Concentration in Saccharomyces cerevisiae

Ammonium (NH(4)(+)) is the most common N-source for yeast fermentations, and N-limitation is frequently applied to reduce growth and increase product yields. While there is significant molecular knowledge on NH(4)(+) transport and assimilation, there have been few attempts to measure the in vivo con...

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Detalles Bibliográficos
Autores principales: Cueto-Rojas, Hugo F., Maleki Seifar, Reza, ten Pierick, Angela, Heijnen, Sef J., Wahl, Aljoscha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931543/
https://www.ncbi.nlm.nih.gov/pubmed/27120628
http://dx.doi.org/10.3390/metabo6020012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931543/
https://www.ncbi.nlm.nih.gov/pubmed/27120628
http://dx.doi.org/10.3390/metabo6020012

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