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Accurate Measurement of the in vivo Ammonium Concentration in Saccharomyces cerevisiae
Ammonium (NH(4)(+)) is the most common N-source for yeast fermentations, and N-limitation is frequently applied to reduce growth and increase product yields. While there is significant molecular knowledge on NH(4)(+) transport and assimilation, there have been few attempts to measure the in vivo con...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931543/ https://www.ncbi.nlm.nih.gov/pubmed/27120628 http://dx.doi.org/10.3390/metabo6020012 |