Detection of Volatile Metabolites of Garlic in Human Breast Milk

The odor of human breast milk after ingestion of raw garlic at food-relevant concentrations by breastfeeding mothers was investigated for the first time chemo-analytically using gas chromatography−mass spectrometry/olfactometry (GC-MS/O), as well as sensorially using a trained human sensory panel. S...

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Detalles Bibliográficos
Autores principales: Scheffler, Laura, Sauermann, Yvonne, Zeh, Gina, Hauf, Katharina, Heinlein, Anja, Sharapa, Constanze, Buettner, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931549/
https://www.ncbi.nlm.nih.gov/pubmed/27275838
http://dx.doi.org/10.3390/metabo6020018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4931549/
https://www.ncbi.nlm.nih.gov/pubmed/27275838
http://dx.doi.org/10.3390/metabo6020018

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