Simple isocratic method for simultaneous determination of caffeine and catechins in tea products by HPLC

Tea is a popular beverage almost all over the world. Many studies show that tea consumption is closely associated with positive health impact. Most of the HPLC methods used for the determination of tea constituents include gradient elution systems which involve expensive instrumentation. The objecti...

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Detalles Bibliográficos
Autores principales: Fernando, Chamira Dilanka, Soysa, Preethi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932014/
https://www.ncbi.nlm.nih.gov/pubmed/27429880
http://dx.doi.org/10.1186/s40064-016-2672-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932014/
https://www.ncbi.nlm.nih.gov/pubmed/27429880
http://dx.doi.org/10.1186/s40064-016-2672-9

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