Effects of Nitrogen Application Rate on the Yields, Nutritive Value and Silage Fermentation Quality of Whole-crop Wheat

Whole-crop wheat (Triticum aestivum L.) as forage has been extensively used in the world. In this study, the effects of N application rates on the yields, nutritive value and silage quality were investigated. The N application rates were 0, 75, 150, 225, and 300 kg/ha. The research results indicated...

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Detalles Bibliográficos
Autores principales: Li, C. J., Xu, Z. H., Dong, Z. X., Shi, S. L., Zhang, J. G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932566/
https://www.ncbi.nlm.nih.gov/pubmed/26954126
http://dx.doi.org/10.5713/ajas.15.0737

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932566/
https://www.ncbi.nlm.nih.gov/pubmed/26954126
http://dx.doi.org/10.5713/ajas.15.0737

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