Evaluation of Relative Bioavailability of 25-Hydroxycholecalciferol to Cholecalciferol for Broiler Chickens

This study was conducted to evaluate the relative bioavailability (RBV) of 25-hydroxycholecalciferol (25-OH-D(3)) to cholecalciferol (vitamin D(3)) in 1- to 21-d-old broiler chickens fed with calcium (Ca)- and phosphorus (P)-deficient diets. On the day of hatch, 450 female Ross 308 broiler chickens...

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Detalles Bibliográficos
Autores principales: Han, J. C., Chen, G. H., Wang, J. G., Zhang, J. L., Qu, H. X., Zhang, C. M., Yan, Y. F., Cheng, Y. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932568/
https://www.ncbi.nlm.nih.gov/pubmed/26954155
http://dx.doi.org/10.5713/ajas.15.0553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932568/
https://www.ncbi.nlm.nih.gov/pubmed/26954155
http://dx.doi.org/10.5713/ajas.15.0553

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