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Relationship between Molecular Structure Characteristics of Feed Proteins and Protein In vitro Digestibility and Solubility
The nutritional value of feed proteins and their utilization by livestock are related not only to the chemical composition but also to the structure of feed proteins, but few studies thus far have investigated the relationship between the structure of feed proteins and their solubility as well as di...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932570/ https://www.ncbi.nlm.nih.gov/pubmed/26954145 http://dx.doi.org/10.5713/ajas.15.0701 |