Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species

Milk composition is an imperative aspect which influences the quality of dairy products. The objective of study was to compare the chemical composition, nitrogen fractions and amino acids profile of milk from buffalo, cow, sheep, goat, and camel. Sheep milk was found to be highest in fat (6.82%±0.04...

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Detalles Bibliográficos
Autores principales: Rafiq, Saima, Huma, Nuzhat, Pasha, Imran, Sameen, Aysha, Mukhtar, Omer, Khan, Muhammad Issa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932579/
https://www.ncbi.nlm.nih.gov/pubmed/26954163
http://dx.doi.org/10.5713/ajas.15.0452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932579/
https://www.ncbi.nlm.nih.gov/pubmed/26954163
http://dx.doi.org/10.5713/ajas.15.0452

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