Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study

BACKGROUND: Individual sensory liking appears to be an important determinant of dietary intake and may consequently influence weight status. Cross-sectional studies have shown positive association between fat liking and weight status and equivocal results regarding salt and sweet liking. Moreover, t...

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Detalles Bibliográficos
Autores principales: Lampuré, Aurélie, Castetbon, Katia, Deglaire, Amélie, Schlich, Pascal, Péneau, Sandrine, Hercberg, Serge, Méjean, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932768/
https://www.ncbi.nlm.nih.gov/pubmed/27378200
http://dx.doi.org/10.1186/s12966-016-0406-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932768/
https://www.ncbi.nlm.nih.gov/pubmed/27378200
http://dx.doi.org/10.1186/s12966-016-0406-6

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