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Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study
BACKGROUND: Individual sensory liking appears to be an important determinant of dietary intake and may consequently influence weight status. Cross-sectional studies have shown positive association between fat liking and weight status and equivocal results regarding salt and sweet liking. Moreover, t...
Autores principales: | Lampuré, Aurélie, Castetbon, Katia, Deglaire, Amélie, Schlich, Pascal, Péneau, Sandrine, Hercberg, Serge, Méjean, Caroline |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4932768/ https://www.ncbi.nlm.nih.gov/pubmed/27378200 http://dx.doi.org/10.1186/s12966-016-0406-6 |
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